Sweetheart Month Menu

Sweetheart Month Prix Fixe Menu
February 2017
Available Saturday Nights Only
4:30 - 8:00pm

$107 Per Couple
Prices subject to 5.3% State Tax, 4% Local Tax, and Gratuity
Beverages Are Additional


SOUP
Cauliflower Soup with Basil Pesto


ROMANCE SALAD
Baby Greens, Strawberries, Almonds, Pecans, Feta, Croutons, Champagne Vinaigrette


CHOICE OF ENTRÈE

Chicken Breast Valentine
Stuffed with Roasted Red Peppers, Mozzarella, Chives
Served on a Bed of Fresh Sautéed Spinach, Garlic and Cream with Rice Blend Pilaf

Pepper Crusted New York Strip
Grilled and Served with a Dark Chocolate, Cherry, Port Wine Sauce
Garlic Mashed Potatoes

Fresh Trout
Filled with a Salmon Mousseline, Wrapped in Bacon, Sauce Hollandaise
Roasted Potatoes


CHOICE OF DESSERT

Cream Puffs
Dark Chocolate Ganache, Raspberry Cream

Red Velvet Cake
Chambord Icing, Pistachio